Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1 lb. ground meat; 1 chopped onion; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 1/2 clove garlic or powder; salt and pepper to taste; 1 Tbsp. chili powder; 3 c. water; 1/4 tsp. sugar; 1 large can tomatoes; 1 (16 oz.) can whole kernel yellow corn; 2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew); 6 medium potatoes, cubed

Eats Now Editorial Team · 391 kcal · Soups & Stews

Jump to Recipe

Cowboy Stew – a delicious recipe with margarine, ground meat, onion, celery, bell pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. margarine
1 lb. ground meat
1 chopped onion
1/4 c. chopped celery
1/4 c. chopped bell pepper
1/2 clove garlic or powder
salt and pepper to taste
1 Tbsp. chili powder
3 c. water
1/4 tsp. sugar
1 large can tomatoes
1 (16 oz.) can whole kernel yellow corn
2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew)
6 medium potatoes, cubed

1
Use large Dutch oven.
2
Brown meat in margarine.
3
Add next 5 ingredients.
4
Mix well.
5
Add remaining ingredients, mix and bring to a boil.
6
Stir constantly.
7
Reduce heat and cover, stirring often.
8
Simmer until potatoes are done.
9
Serve with cornbread.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. margarine, 1 lb. ground meat, 1 chopped onion, 1/4 c. chopped celery, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Supreme
5 Can Mexican Dinner
Hot Rice
Cheese Chowder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy