How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pot Roast with Vegetables?

You need 11 ingredients. The key ingredients include: 3 pounds beef roast, pot roast up to 4 pounds, 2 tablespoons lard, 1 x salt, 1 x black pepper, and more.

Is Skillet Pot Roast with Vegetables suitable as meat & poultry?

Yes, Skillet Pot Roast with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Pot Roast with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pot Roast with Vegetables Recipe

Name: Skillet Pot Roast with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef roast, pot roast up to 4 pounds; 2 tablespoons lard; 1 x salt; 1 x black pepper; 2 x onion salt; 1/2 cup water; 1 pound new potatoes small with skin on; 1/2 pounds carrots 2 per person; 3/4 pound green beans; 1 x zucchini or other summer squash, one small per person; 1/2 pounds white onion small

Try this homemade Skillet Pot Roast with Vegetables recipe the whole family will love. Made with beef roast, lard, salt and black pepper. Easy step-by-s…

This Skillet Pot Roast with Vegetables relies on simple, everyday ingredients such as lard, x salt, x black pepper and x onion salt. It comes together quickly and makes 4 servings, at about 1042 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1042

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Pot Roast with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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