Skillet Pork Chops with Warm Escarole Caesar Recipe

Name: Skillet Pork Chops with Warm Escarole Caesar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; Two 3/4-inch-thick rib pork chops (1 pound); Kosher salt; Freshly ground pepper; 1 tablespoon unsalted butter; 3 oil-packed anchovy fillets, drained; 3 garlic cloves, finely chopped; 1 head of escarole (12 ounces), rinsed and halved lengthwise; 12 radishes, halved if large; Freshly grated Parmigiano-Reggiano cheese and lemon wedges, for serving

Servings: persons

3 tablespoons extra-virgin olive oil
Two 3/4-inch-thick rib pork chops (1 pound)
Kosher salt
Freshly ground pepper
1 tablespoon unsalted butter
3 oil-packed anchovy fillets, drained
3 garlic cloves, finely chopped
1 head of escarole (12 ounces), rinsed and halved lengthwise
12 radishes, halved if large
Freshly grated Parmigiano-Reggiano cheese and lemon wedges, for serving

1
Preheat the oven to 450.
2
Place a baking sheet in the oven to heat.
3
In a large cast-iron skillet, heat 2 tablespoons of the olive oil.
4
Season the pork chops with salt and pepper and cook over moderately high heat until golden on both sides, about 3 minutes.
5
Transfer the chops to the hot baking sheet and roast for about 6 minutes, until just cooked through.
6
Meanwhile, in the same skillet, melt the butter in the remaining 1 tablespoon of olive oil.
7
Add the anchovies and garlic and cook over moderate heat, stirring, for 30 seconds.
8
Add the escarole, radishes and 2 tablespoons of water; season with pepper.
9
Cook over moderate heat, turning occasionally, until the escarole is charred in spots and just wilted, about 3 minutes.
10
Transfer the pork, escarole and radishes to plates and serve with grated cheese and lemon wedges.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, Two 3/4-inch-thick rib pork chops (1 pound), Kosher salt, Freshly ground pepper, and more.

Yes, Skillet Pork Chops with Warm Escarole Caesar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops with Warm Escarole Caesar

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