Chicken In Sour Cream

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a plastic bag, combine flour, salt and pepper.

3. 3

   Shake to coat chicken with flour mixture.

4. 4

   Melt butter in casserole dish or skillet.

5. 5

   Brown chicken on all sides.

6. 6

   Mix in sour cream, broth, mushrooms and paprika.

7. 7

   If skillet is not oven proof, transfer to a casserole dish.

8. 8

   Cover and Bake 45 minutes or until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.