Skillet Pork Chops With Cabbage

1. 1

   Heat oil in a heavy skillet and brown the chops slowly on both sides.

2. 2

   Combine onion, vinegar, sugar, pepper, tomato juice, soy sauce and salt; pour over the pork chops and bring to a boil.

3. 3

   Turn down the heat and simmer for 30 minutes or until the chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.