Skillet Pork Chops With Beer And Garlic

1. 1

   Combine flour, salt and pepper in a plastic or paper bag and add chops; shake until coated with mixture.

2. 2

   Brown chops on both sides in oil in a large skillet; remove and keep warm. Drain fat off from skillet, leaving browned bits in bottom.

3. 3

   Add beer, broth, garlic and mustard and bring to a boil, stirring and scraping to loosen the browned bits. Lower heat and return chops to skillet.

4. 4

   Cover, simmer, turning once, until the chops are tender, about 45 minutes. Serve chops with the pan liquid spooned over them.

* Per serving · 4 servings · Values may vary.

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