Skillet Pork Chops With Apples And Marjoram – a delicious recipe with pork chops, salt, black pepper, cooking oil, onions, fresh marjoram. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim fat from chops.
2
Sprinkle the chops with salt and ground black pepper.
3
In a large skillet, heat oil over medium-high heat. Add chops, cook about 4 minutes or until brown, turning once. Remove the chops, reserving drippings in skillet.
4
Add onions to the reserved drippings. Cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. Reduce heat to medium-low.
5
Sprinkle onion with about half of the marjoram. Place chops on top of onion in skillet. Spread the chops with mustard. Arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.
6
Cover and cook for 5 to 6 minutes or until pork juices run clear. Serve the chops with apple wedges, onion and pan juices.
367
kcal
Calories
22
g
Fat
14
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 boneless pork chops, cut 3/4 inch thick, salt, black pepper, 2 tablespoons cooking oil, and more.
Yes, Skillet Pork Chops With Apples And Marjoram falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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