Skillet Pork Chops With Apples And Marjoram

1. 1

   Trim fat from chops.

2. 2

   Sprinkle the chops with salt and ground black pepper.

3. 3

   In a large skillet, heat oil over medium-high heat. Add chops, cook about 4 minutes or until brown, turning once. Remove the chops, reserving drippings in skillet.

4. 4

   Add onions to the reserved drippings. Cook over medium heat for 4 to 5 minutes or until crisp tender, stirring occasionally. Reduce heat to medium-low.

5. 5

   Sprinkle onion with about half of the marjoram. Place chops on top of onion in skillet. Spread the chops with mustard. Arrange apple wedges around the chops; sprinkle the chops and apple with the remaining marjoram.

6. 6

   Cover and cook for 5 to 6 minutes or until pork juices run clear. Serve the chops with apple wedges, onion and pan juices.

* Per serving · 4 servings · Values may vary.