Variation On My Baubie'S Braised Beef Brisket

Name: Variation On My Baubie'S Braised Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Beef Brisket; 3 Ripe Roma Tomatoes; 4-5 Celery Stalks; 1 Large Yellow or White Onion; 3 Bay Leaves; 2 tablespoons Gravy Master; Salt; Ground Black Pepper; 3 tablespoons Dried Basil; 1 tablespoon Crushed Dried Red Pepper Flakes; 3-4 tablespoons Olive Oil; 3 tablespoons Fresh Minced Garlic; 3-4 Russet Potatoes (medium-large); 1 pound Carrots; 2.5 quarts Water

Servings: persons

5 pounds Beef Brisket
3 Ripe Roma Tomatoes
4-5 Celery Stalks
1 Large Yellow or White Onion
3 Bay Leaves
2 tablespoons Gravy Master
Salt
Ground Black Pepper
3 tablespoons Dried Basil
1 tablespoon Crushed Dried Red Pepper Flakes
3-4 tablespoons Olive Oil
3 tablespoons Fresh Minced Garlic
3-4 Russet Potatoes (medium-large)
1 pound Carrots
2.5 quarts Water

1
["Put your empty roasting pan in the oven (you will sear the brisket in this pan, so you want it really hot)
2
Preheat oven to 500 with pan in oven.", "On the stovetop, bring to boil:
3
water
4
quartered tomatoes
5
quartered onion
6
salt
7
pepper
8
T dried basil
9
bay leaves
10
large dice of celery
11
2T Gravy master
12
T Garlic
13
Crushed Dried Red pepper", "Trim all the fat off of brisket. Rub with olive oil, pepper, salt, plus remaining basil and garlic.", "Once liquid in pot comes to a boil, pour contents of the pot over brisket and cover. Cook for about 2.5 hours at 300F.", "Peel and cut up carrots and potatoes (stew-sized chunks). After brisket has cooked for 2.5 hours, put carrots and potatoes in. Cover and cook for 30 minutes. Remove cover after 30 minutes and cook for an additional 30 minutes.", "Remove brisket, potatoes and carrots from braising liquid.
14
Put liquid and remaining vegetables (tomatoes, onions, celery, etc.) in a blender and blend until smooth...this is your gravy. Slice brisket against the grain, serve with carrots, potatoes and gravy."]

2245

kcal

Calories

172

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds Beef Brisket, 3 Ripe Roma Tomatoes, 4-5 Celery Stalks, 1 Large Yellow or White Onion, and more.

Yes, Variation On My Baubie'S Braised Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!