Sunday Supper-Part I "Italian Country Ham And Beans" Recipe

Name: Sunday Supper-Part I "Italian Country Ham And Beans"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Country ham with balsamic glaze and bean soup; 1 spiral sliced country ham; 2 cups brown sugar; 1 cup balsamic vinegar; 1 tablespoon each of ground clove, allspice and mace; 2--48 ounces jars of Northern beans; 3 carrots, scrubbed; 2 inner celery stalks with leaves; 2-4 fresh bay leaves; 5-6 whole peppercorns; 1 onion, quartered; 4-6 sprigs of thyme; Southern Style Cornbread; 3/4 cup corn meal; 1 1/4 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk; 1/4 cup canola oil; 2 tablespoons bacon fat or butter; 3 tablespoons butter, melted

Servings: persons

Country ham with balsamic glaze and bean soup
1 spiral sliced country ham
2 cups brown sugar
1 cup balsamic vinegar
1 tablespoon each of ground clove, allspice and mace
2--48 ounces jars of Northern beans
3 carrots, scrubbed
2 inner celery stalks with leaves
2-4 fresh bay leaves
5-6 whole peppercorns
1 onion, quartered
4-6 sprigs of thyme
Southern Style Cornbread
3/4 cup corn meal
1 1/4 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1/4 cup canola oil
2 tablespoons bacon fat or butter
3 tablespoons butter, melted

1
["Simmer brown sugar, balsamic vinegar and spices in a small saucepan until reduced by half. It should be a nice syrupy consistancy. If you are using a pre-cooked ham, layer pan with foil, ""fluff"" out the ham a 1/16""inch and pour glaze on top/bottom of ham. Bake at 250-for 35-45 minutes.", "Remove ham from bone. Use bone to make a ham stock. Add vegetables, cover with water and simmer 2-4 hours. Add onion in and simmer another hour or two. Skim, strain and chill overnight. The chilled stock will become very gelationous.", "Bring stock up to a low boil and add 1 can of the northern beans, simmer 20 minutes (these are pre-cooked). Using a blender, puree the 2nd can of beans and add this to the simmering soup. Simmer while you make the cornbread.", "Add chunks fo ham to the soup. Optional..also add diced onions.", "Heat oven to 400 degrees. Use a metal pan and place 2 T. bacon fat or butter in pan and warm pan in oven.", "Mix together all dry ingerdients and then add all wet ingredients except melted butter. Pour into heated/greased pan. Pour melted butter on top. Bake 20-25 minutes until golden."]

1564

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Country ham with balsamic glaze and bean soup, 1 spiral sliced country ham, 2 cups brown sugar, 1 cup balsamic vinegar, and more.

Yes, Sunday Supper-Part I "Italian Country Ham And Beans" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper-Part I "Italian Country Ham And Beans"

How did you like this recipe?

Frequently Asked Questions