How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Apricot Tagine?

You need 9 ingredients. The key ingredients include: 8 skinless chicken thighs, 150 g dried apricots, chopped, 225 g onions, chopped, 225 g mushrooms, sliced, and more.

Is Chicken and Apricot Tagine suitable as meat & poultry?

Yes, Chicken and Apricot Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Apricot Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Apricot Tagine Recipe

Name: Chicken and Apricot Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless chicken thighs; 150 g dried apricots, chopped; 225 g onions, chopped; 225 g mushrooms, sliced; 725 ml chicken stock or 725 ml vegetable stock; 1 pinch saffron; 1 pinch ground ginger; 1 pinch cumin; salt and pepper

Chicken and Apricot Tagine – a delicious recipe with chicken, onions, mushrooms, chicken, saffron, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless chicken thighs
150 g dried apricots, chopped
225 g onions, chopped
225 g mushrooms, sliced
725 ml chicken stock or 725 ml vegetable stock
1 pinch saffron
1 pinch ground ginger
1 pinch cumin
salt and pepper

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Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Apricot Tagine

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