Skillet Pork Chops Florentine

1. 1

   Heat 1 tbsp of olive oil in a large skillet over medium-high heat.

2. 2

   Add the pork chops and cook until browned on both side, then remove and set aside.

3. 3

   Reduce the heat to medium and add the remaining oil.

4. 4

   Add the onion and cook until tender.

5. 5

   Stir in the pasta sauce and spinach and heat to a boil.

6. 6

   Return the pork chops to the skillet, reduce heat to low, cover, and cook until pork chops are done.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.