Skillet Pork Chops and Stuffing

1. 1

   Melt 2 Tbsp.

2. 2

   of the butter in large nonstick skillet on medium-high heat.

3. 3

   Add chops; cook 4 min.

4. 4

   on each side or until cooked through (160F).

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add beans, water and remaining 2 Tbsp.

7. 7

   butter to skillet.

8. 8

   Bring to boil, stirring occasionally.

9. 9

   Stir in stuffing mix just to moisten.

10. 10

    Top with the chops; cover.

11. 11

    Reduce heat to low.

12. 12

    Cook 5 min.

13. 13

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.