Great-Grandfather'S Beef Stroganoff

1. 1

   Closely trim steak and slice into thin slices.

2. 2

   Pepper meat, then brown in butter in skillet.

3. 3

   When meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.

4. 4

   Add mushrooms and cook until mushrooms are done, but not shriveled.

5. 5

   Dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.

6. 6

   To serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).

7. 7

   To eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.