Skillet Pork Chops Recipe

Name: Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raw rice; 1 1/2 cans whole tomatoes (3 c.); 9 (1/4 inch thick) onion slices; 2 cloves garlic, minced fine; 6 loin chops (1/2 to 3/4 inch thick); 1 1/2 c. water; flour; 1 Tbsp. salt; 1 tsp. black pepper; oil

Servings: persons

1 1/2 c. raw rice
1 1/2 cans whole tomatoes (3 c.)
9 (1/4 inch thick) onion slices
2 cloves garlic, minced fine
6 loin chops (1/2 to 3/4 inch thick)
1 1/2 c. water
flour
1 Tbsp. salt
1 tsp. black pepper
oil

1
Preheat skillet to 360u00b0 with 3 tablespoons oil.
2
Sprinkle pork chops with salt and pepper.
3
Coat both sides with flour and brown. Remove chops and pour off excess fat.
4
Add water; bring to boil and pour liquid into cup and save.
5
Arrange rice evenly in bottom of skillet.
6
Pour evenly 1 1/2 cups or half of tomatoes over the rice.
7
Arrange onion slices over tomatoes.
8
Add chopped garlic. Pour other half of tomatoes over onion slices; add salt and black pepper.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. raw rice, 1 1/2 cans whole tomatoes (3 c.), 9 (1/4 inch thick) onion slices, 2 cloves garlic, minced fine, and more.

Yes, Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops

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