Skillet Pork Chops

1. 1

   Brown pork chops over medium heat.

2. 2

   Drain oil.

3. 3

   Add onion; cook until tender.

4. 4

   Pour broth around chops and bring to a boil.

5. 5

   Reduce heat; cover and simmer 12-16 minutes or until the meat is tender.

6. 6

   Remove pork chops and keep warm.

7. 7

   Stir jelly and ginger into broth.

8. 8

   Combine cornstarch and cold water until smooth; add to broth.

9. 9

   Bring to a boil; cook and stir for 2 minutes.

10. 10

    Serve over pork chops and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.