How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Chicken Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 (10.75 ounce) cans condensed cream of chicken soup, 1 whole cooked chicken, cut into pieces, 1 (16 ounce) package frozen mixed vegetables, thawed, 2 cups cooked rice, and more.

Is Veggie Chicken Rice Casserole suitable as meat & poultry?

Yes, Veggie Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veggie Chicken Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Chicken Rice Casserole Recipe

Name: Veggie Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.75 ounce) cans condensed cream of chicken soup; 1 whole cooked chicken, cut into pieces; 1 (16 ounce) package frozen mixed vegetables, thawed; 2 cups cooked rice; 2/3 cup water; 1/2 cup crushed buttery round crackers

Veggie Chicken Rice Casserole – a delicious recipe with condensed cream, chicken, mixed vegetables, rice, water, buttery round crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10.75 ounce) cans condensed cream of chicken soup
1 whole cooked chicken, cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
2/3 cup water
1/2 cup crushed buttery round crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

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