How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sous Vide Chicken Breast?

You need 7 ingredients. The key ingredients include: 4 (4 ounce) skinless, boneless chicken breast halves, 1 tablespoon vegetable oil, 2 teaspoons herbes de Provence, 2 teaspoons garlic paste, and more.

Is Sous Vide Chicken Breast suitable as meat & poultry?

Yes, Sous Vide Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sous Vide Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sous Vide Chicken Breast Recipe

Name: Sous Vide Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) skinless, boneless chicken breast halves; 1 tablespoon vegetable oil; 2 teaspoons herbes de Provence; 2 teaspoons garlic paste; 1/2 teaspoon salt; 4 strips lemon zest; 1 medium sous vide vacuum bag

Sous Vide Chicken Breast – a delicious recipe with vegetable oil, herbes, garlic, salt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (4 ounce) skinless, boneless chicken breast halves
1 tablespoon vegetable oil
2 teaspoons herbes de Provence
2 teaspoons garlic paste
1/2 teaspoon salt
4 strips lemon zest
1 medium sous vide vacuum bag

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Sous Vide Chicken Breast

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