Skillet Pork Chops

1. 1

   Season both side of the pork chops with the cinnamon, salt and pepper.

2. 2

   In a large skillet, melt the butter over medium high heat, brown the pork chops for 4-5 minutes per side.

3. 3

   Add the onions and carrots to the skillet, reduce the heat to low, cover, and cook for 25 to 30 minutes, or until the vegetables are tender and the pork chops are cooked through, serve the vegetables with the pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.