How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Inspired Beef With Feta Cheese And Vegetables?

You need 17 ingredients. The key ingredients include: marinade, 1/3 cup lemon juice, 2 teaspoons fresh ground black pepper, 1 teaspoon salt, and more.

Is Greek Inspired Beef With Feta Cheese And Vegetables suitable as meat & poultry?

Yes, Greek Inspired Beef With Feta Cheese And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Inspired Beef With Feta Cheese And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Inspired Beef With Feta Cheese And Vegetables

Name: Greek Inspired Beef With Feta Cheese And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: marinade; 1/3 cup lemon juice; 2 teaspoons fresh ground black pepper; 1 teaspoon salt; 1 1/2 teaspoons oregano; 1 teaspoon basil; 1 clove garlic, minced; 2 lbs cubed stewing beef; 2 tablespoons olive oil; 1 red onion, sliced; salt; 1 green pepper, sliced; 1 red pepper, sliced; 1 cucumber, sliced thickly & slightly diagonally; 1 large tomatoes, sliced in large cubes; black olives (optional); feta cheese (optional)

Try this homemade Greek Inspired Beef With Feta Cheese And Vegetables recipe the whole family will love. Made with marinade, lemon juice, fresh ground b…

This Greek Inspired Beef With Feta Cheese And Vegetables relies on simple, everyday ingredients such as marinade, lemon juice, fresh ground black pepper and salt. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Inspired Beef With Feta Cheese And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions