Skillet Pork Chop Saute With Peaches Recipe

Name: Skillet Pork Chop Saute With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 (4 ounce) center-cut boneless pork loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons thinly sliced shallots; 2 teaspoons chopped fresh thyme; 2 peaches, cut into 8 wedges; 1/2 cup dry white wine; 1/2 cup fat-free low-sodium chicken broth; 2 teaspoons honey; 2 teaspoons butter

Servings: persons

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

1
Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
2
Sprinkle chops evenly with salt and pepper, and add to heated pan.
3
Cook chops 3 minutes each side, or until done.
4
Remove chops from pan and keep warm.
5
Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
6
Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
7
Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
8
Stir in butter.
9
Spoon sauce over chops.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 (4 ounce) center-cut boneless pork loin chops, trimmed, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Skillet Pork Chop Saute With Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chop Saute With Peaches

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