Skillet Pork Chop Saute With Peaches Recipe

Name: Skillet Pork Chop Saute With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 (4 ounce) center-cut boneless pork loin chops, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons thinly sliced shallots; 2 teaspoons chopped fresh thyme; 2 peaches, cut into 8 wedges; 1/2 cup dry white wine; 1/2 cup fat-free low-sodium chicken broth; 2 teaspoons honey; 2 teaspoons butter

Servings: persons

2 teaspoons olive oil
4 (4 ounce) center-cut boneless pork loin chops, trimmed
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons thinly sliced shallots
2 teaspoons chopped fresh thyme
2 peaches, cut into 8 wedges
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
2 teaspoons honey
2 teaspoons butter

1
Heat a large skilletover medium-high heat, add oil to pan, and swirl to coat.
2
Sprinkle chops evenly with salt and pepper, and add to heated pan.
3
Cook chops 3 minutes each side, or until done.
4
Remove chops from pan and keep warm.
5
Add shallots, thyme, and peaches to pan, and cook for 2 minutes.
6
Stir in wine, scraping pan to loosen browned bits, and bring to a boil.
7
Cook until reduced to 1/3 cup, about 2 minutes, and remove from heat.
8
Stir in butter.
9
Spoon sauce over chops.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 (4 ounce) center-cut boneless pork loin chops, trimmed, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Skillet Pork Chop Saute With Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Pork Chop Saute With Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions