Skillet Pork And Tortilla Casserole Recipe

Name: Skillet Pork And Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops thin-cut, cut into 1/2-inch cubes; 1 teaspoon vegetable oil; 1 cup onion chopped; 2 cloves garlic minced; 12 ounces corn drained; 2 tablespoons flour; 2 cups chunky salsa; 16 ounces black beans rinsed and drained; 4 ounces green chiles chopped, drained; 6 flour tortillas 6-inch, cut into quarters; 1/4 cup fresh cilantro; 1/2 cup cheddar cheese shredded; 1/4 cup sour cream

Servings: persons

1 pound boneless pork chops thin-cut, cut into 1/2-inch cubes
1 teaspoon vegetable oil
1 cup onion chopped
2 cloves garlic minced
12 ounces corn drained
2 tablespoons flour
2 cups chunky salsa
16 ounces black beans rinsed and drained
4 ounces green chiles chopped, drained
6 flour tortillas 6-inch, cut into quarters
1/4 cup fresh cilantro
1/2 cup cheddar cheese shredded
1/4 cup sour cream

1
Heat oven to 350 degrees F. Heat oil in large ovenproof skillet over medium-high heat until hot. Cook pork and onion 3-4 minutes, stirring frequently. Stir in garlic; cook 30 seconds. Stir in corn and flour until well blended. Add salsa, beans and chiles. Bring to boil; simmer, uncovered, 2-3 minutes, stirring frequently. Remove from heat. Pour into a large bowl. Spoon 1/2 cup pork mixture back into skillet to cover bottom. Arrange half of the tortilla quarters over pork mixture; overlapping slightly. Spoon half of the remaining pork mixture over tortillas. Sprinkle with half the cilantro. Repeat tortilla and pork layers. Bake 25-30 minutes or until heated through. Sprinkle cheese over pork mixture as soon as it is removed from oven. Top with sour cream and remaining cilantro. Cut into wedges to serve.

1197

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound boneless pork chops thin-cut, cut into 1/2-inch cubes, 1 teaspoon vegetable oil, 1 cup onion chopped, 2 cloves garlic minced, and more.

Yes, Skillet Pork And Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork And Tortilla Casserole

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