Homemade Mini Hamburger Buns – a delicious recipe with Water, Yeast, Honey, u00bc, Milk, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Stir warm water with yeast and honey. Set aside to proof.
2
Place butter into microwave safe bowl and cook on high until completely melted. Pour milk and 1 egg into butter and stir together to incorporate. Pour into a stand mixer.
3
Yeast mixture should be foamy. Pour into stand mixer bowl. Sprinkle salt and 2 cups of flour over top and knead until flour has been incorporated. With mixer on low, add in remaining flour. Finished dough should be smooth, but still slightly sticky. Grease dough and bowl; cover and let rise 1 hour or until doubled in size.
4
Punch down dough and form into 18 small dough balls the size of golf balls. Place on parchment paper lined or silicone baking mat-covered baking sheet. Let dough rise another 30- 60 minutes.
5
In a small bowl, beat remaining egg with 2 tablespoons water. Brush tops of buns and sprinkle with sesame seeds.
6
Bake at 350u00b0F for 12-15 minutes or until golden brown. Use as desired.
533
kcal
Calories
24
g
Fat
63
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Warm Water, 2-1/4 teaspoons Quick Rise Active Dry Yeast, 1 teaspoon Honey, 1/4 cups Butter, and more.
Yes, Homemade Mini Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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