Skillet Polenta Squares

1. 1

   Add water and broth to a saucepan; bring to a boil.

2. 2

   Gradually stir in 1 cup cornmeal using a whisk.

3. 3

   Return to a boil; lower heat, and cook, stirring continuously, for 5 minutes.

4. 4

   Add in the whipping cream, and cook 20 minutes, stirring frequently.

5. 5

   Add in cheese and stir to combine.

6. 6

   Transfer mixture to a greased 9-inch square pan.

7. 7

   Cover and refrigerate at least 2 hours or until firm.

8. 8

   Cut into 3-inch squares; dredge each square in cornmeal.

9. 9

   Add oil to a depth of 1/2 inch to a large skillet.

10. 10

    Heat oil; fry squares in hot oil over medium heat 2 minutes on each side or until golden.

11. 11

    Drain squares on paper towels.

12. 12

    Serve immediately with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.