Potato Soup In A Mug Recipe

Name: Potato Soup In A Mug
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup instant potato flakes; 1/4 cup powdered coffee creamer; 2 teaspoons parmesan cheese; 1 teaspoon chicken gravy; 3/4 teaspoon dried parsley; 1/4 teaspoon Mrs. Dash seasoning mix (or other salt-free seasoning); 1/8 teaspoon onion powder; 1/8 teaspoon salt; 1/8 teaspoon Butter Buds (optional); pepper (to taste); 1 cup water

Servings: persons

1/3 cup instant potato flakes
1/4 cup powdered coffee creamer
2 teaspoons parmesan cheese
1 teaspoon chicken gravy
3/4 teaspoon dried parsley
1/4 teaspoon Mrs. Dash seasoning mix (or other salt-free seasoning)
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon Butter Buds (optional)
pepper (to taste)
1 cup water

1
Mix all dry ingredients in a ziploc bag.
2
If giving them away stop after the first step and attach the instructions provided below. If making for yourself, follow the instructions below.
3
TO MAKE: Empty mixture into a microwaveable mug or small bowl.
4
Add one scant cup of water. Mix well.
5
Microwave on high for 1 and 1/2 minutes.
6
Stir. Cover. Let stand 3 minutes.
7
Enjoy!
8
OPTIONS: Add 1/8 tsp bacon bits or a sprinkle of cheddar cheese if it suits your taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup instant potato flakes, 1/4 cup powdered coffee creamer, 2 teaspoons parmesan cheese, 1 teaspoon chicken gravy, and more.

Yes, Potato Soup In A Mug falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup In A Mug

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