How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pineapple Upside Down Cake?

You need 12 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. cornstarch, 1 3/4 c. crushed pineapple (reserve juice), 2 Tbsp. melted butter, and more.

Is Skillet Pineapple Upside Down Cake suitable as baking & desserts?

Yes, Skillet Pineapple Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Pineapple Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Pineapple Upside Down Cake Recipe

Name: Skillet Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. cornstarch; 1 3/4 c. crushed pineapple (reserve juice); 2 Tbsp. melted butter; 1/2 c. maraschino cherries; 1 2/3 c. all purpose flour; 1/2 tsp. salt; 2/1/4 tsp. baking powder; 1/2 c. shortening; 2 eggs (beaten); 1/2 tsp. vanilla; 1/2 c. milk

Skillet Pineapple Upside Down Cake

Eats Now Editorial Team · 880 kcal · Baking & Desserts

Skillet Pineapple Upside Down Cake – a delicious recipe with sugar, cornstarch, pineapple, butter, maraschino cherries, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Skillet Pineapple Upside Down Cake

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