Stuffing Muffins

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray 12-cup muffin pay with non-stick spray; set aside.

3. 3

   In non-stick skillet, melt butter over medium heat and cook onion and celery, stirring occasionally, 6 minutes or until vegetables are soft.

4. 4

   Stir in broth and mayonnaise.

5. 5

   In large bowl, pour vegetable mixture over stufing mix and toss to coat.

6. 6

   Evenly divide mixture into prepared pan, pressing firmly and mounding slightly.

7. 7

   Bake 40 minutes or until muffins are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.