How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1950'S Hamburger Goulash?

You need 1 ingredient. The key ingredients include: ["3/4 lb macaroni", "2 (6 ounce) cans tomato paste", "3 cups water", "1/4 teaspoon baking soda (You could use a pinch of sugar. I find the baking soda ""quaint"" as it show the age of the recipe!)", "1/2 lb bacon, cut in small pieces (I use scissors to cut, You can use ""ready cooked bacon"" but it's better with a good maple cured baco)", "1 lb ground beef", "1/2 lb sliced mushrooms", "1/2 cup finely chopped green pepper", "1/2 cup onion", "1 teaspoon salt, to taste", "1/8 teaspoon dried oregano", "1 garlic clove, chopped fine (if you love garlic, you can use more)", "1/4 cup fresh parsley or 1/4 cup dried parsley", "bread crumb topping", "1/4 cup plain breadcrumbs (preferably homemade- fresh or toasted)", "2 tablespoons parmesan cheese", "1 teaspoon very finely chopped parsley", "3/4 cup parmesan cheese"].

Is 1950'S Hamburger Goulash suitable as soups & stews?

Yes, 1950'S Hamburger Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1950'S Hamburger Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1950'S Hamburger Goulash Recipe

Name: 1950'S Hamburger Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 lb macaroni", "2 (6 ounce) cans tomato paste", "3 cups water", "1/4 teaspoon baking soda (You could use a pinch of sugar. I find the baking soda ""quaint"" as it show the age of the recipe!)"…

1950'S Hamburger Goulash – a delicious recipe with macaroni, tomato paste, water, baking soda, bacon, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3/4 lb macaroni", "2 (6 ounce) cans tomato paste", "3 cups water", "1/4 teaspoon baking soda (You could use a pinch of sugar. I find the baking soda ""quaint"" as it show the age of the recipe!)", "1/2 lb bacon, cut in small pieces (I use scissors to cut, You can use ""ready cooked bacon"" but it's better with a good maple cured baco)", "1 lb ground beef", "1/2 lb sliced mushrooms", "1/2 cup finely chopped green pepper", "1/2 cup onion", "1 teaspoon salt, to taste", "1/8 teaspoon dried oregano", "1 garlic clove, chopped fine (if you love garlic, you can use more)", "1/4 cup fresh parsley or 1/4 cup dried parsley", "bread crumb topping", "1/4 cup plain breadcrumbs (preferably homemade- fresh or toasted)", "2 tablespoons parmesan cheese", "1 teaspoon very finely chopped parsley", "3/4 cup parmesan cheese"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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1950'S Hamburger Goulash

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