Crockpot, Loaded Potatoe Soup

1. 1

   In crockpot add chopped potatoes, soup, chicken broth and chopped onion.

2. 2

   Stir until canned soup is mixed in with the other ingredients.

3. 3

   Cook on high for 6 hours.

4. 4

   An hour before serving, cut cream cheese into cube size pieces and add to crockpot. Cook additional 30 - 45 min, stirring occasionally until cream cheese is melted.

5. 5

   Add half of the cooked, chopped bacon to soup right before serving and give it a good stir.

6. 6

   Add salt and pepper to taste.

7. 7

   Serve garnishing with shredded cheddar cheese, bacon and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.