Skillet Peas with Red Onion and Mint Recipe

Name: Skillet Peas with Red Onion and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil such as olive oil, canola oil; 3 tablespoons red onion finely chopped; 1 clove garlic or to taste, minced or finely chopped; 16 ounces peas, frozen or fresh, shelled, 1 pound; 4 tablespoons stock chicken or vegetable; 1 pinch sugar generous pinch; 5 tablespoons mint leaves fresh, finely chopped; 1/2 tablespoon butter; 2 1/2 teaspoons lemon juice freshly squeezed; 1 x salt and black pepper to taste

Servings: persons

1
Add the vegetable oil in a large nonstick skillet over medium-high heat until hot.
2
Add the red onions, stirring often, cook until the onions are tender, 2 to 3 minutes.
3
Stir in the garlic, and cook for about 40 seconds.
4
Add the peas, pour the broth, and the sugar.
5
Stir until well mixed.
6
Cover and simmer until the peas are very green and heated through, about 4 minutes.
7
Stir in mint and butter until well combined.
8
Remove from the heat, and add the lemon juice.
9
Adjust seasoning with salt and black pepper to taste.
10
Serve and enjoy!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil such as olive oil, canola oil, 3 tablespoons red onion finely chopped, 1 clove garlic or to taste, minced or finely chopped, 16 ounces peas, frozen or fresh, shelled, 1 pound, and more.

Yes, Skillet Peas with Red Onion and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Peas with Red Onion and Mint

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions