Skillet Peas with Red Onion and Mint Recipe

Name: Skillet Peas with Red Onion and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons vegetable oil such as olive oil, canola oil; 3 tablespoons red onion finely chopped; 1 clove garlic or to taste, minced or finely chopped; 16 ounces peas, frozen or fresh, shelled, 1 pound; 4 tablespoons stock chicken or vegetable; 1 pinch sugar generous pinch; 5 tablespoons mint leaves fresh, finely chopped; 1/2 tablespoon butter; 2 1/2 teaspoons lemon juice freshly squeezed; 1 x salt and black pepper to taste

Servings: persons

1 1/2 teaspoons vegetable oil such as olive oil, canola oil
3 tablespoons red onion finely chopped
1 clove garlic or to taste, minced or finely chopped
16 ounces peas, frozen or fresh, shelled, 1 pound
4 tablespoons stock chicken or vegetable
1 pinch sugar generous pinch
5 tablespoons mint leaves fresh, finely chopped
1/2 tablespoon butter
2 1/2 teaspoons lemon juice freshly squeezed
1 x salt and black pepper to taste

1
Add the vegetable oil in a large nonstick skillet over medium-high heat until hot.
2
Add the red onions, stirring often, cook until the onions are tender, 2 to 3 minutes.
3
Stir in the garlic, and cook for about 40 seconds.
4
Add the peas, pour the broth, and the sugar.
5
Stir until well mixed.
6
Cover and simmer until the peas are very green and heated through, about 4 minutes.
7
Stir in mint and butter until well combined.
8
Remove from the heat, and add the lemon juice.
9
Adjust seasoning with salt and black pepper to taste.
10
Serve and enjoy!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 teaspoons vegetable oil such as olive oil, canola oil, 3 tablespoons red onion finely chopped, 1 clove garlic or to taste, minced or finely chopped, 16 ounces peas, frozen or fresh, shelled, 1 pound, and more.

Yes, Skillet Peas with Red Onion and Mint falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Peas with Red Onion and Mint

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