Teriyaki Grilled Pork Chops

1. 1

   Place chops in a zip lock bag with enough Recipe #365696 to cover each chop. Let stand on counter, turning bag occasionally for 1 hour or refrigerate up to 24 hours before cooking.

2. 2

   Remove the cooking grates from the grill and spray with non stick cooking spray.

3. 3

   Preheat charcoal or gas grill to medium/high heat.

4. 4

   Return the cooking grates to the grill.

5. 5

   Remove chops from marinade and place on greased grates over hot coals.

6. 6

   Turn each chop when juices pool on upper surface and meat appears to be cooked half-way through.

7. 7

   Cooking time for second side is shorter by 1-2 minutes.

8. 8

   If chop is thinner than 3/4 inch, cook about 5 minutes per side.

9. 9

   If chop is thicker than 3/4 inch, cook about 7 minutes per side.

10. 10

    Overcooking will cause chops to become tough.

11. 11

    Slightly pink chops are done, white chops are well done.

* Per serving · 4 servings · Values may vary.