How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Kinds Of Beans - Baked Bean Dish?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can baked beans, undrained, 1 (16 ounce) can baby lima beans, drained, 1 (16 ounce) can red kidney beans, drained, 4 slices bacon (or more), and more.

Is 3 Kinds Of Beans - Baked Bean Dish suitable as meat & poultry?

Yes, 3 Kinds Of Beans - Baked Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3 Kinds Of Beans - Baked Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Kinds Of Beans - Baked Bean Dish Recipe

Name: 3 Kinds Of Beans - Baked Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can baked beans, undrained; 1 (16 ounce) can baby lima beans, drained; 1 (16 ounce) can red kidney beans, drained; 4 slices bacon (or more); 1 medium onion, chopped fine; 1/2 cup catsup; 1/2 cup packed brown sugar; 1 teaspoon Worcestershire sauce; 4 slices Velveeta cheese (no substitutes)

Try this homemade 3 Kinds Of Beans - Baked Bean Dish recipe the whole family will love. Made with beans, baby lima beans, red kidney beans and bacon. Ea…

This 3 Kinds Of Beans - Baked Bean Dish relies on simple, everyday ingredients such as bacon (or more), medium onion, chopped fine, catsup and packed brown sugar. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can baked beans, undrained
1 (16 ounce) can baby lima beans, drained
1 (16 ounce) can red kidney beans, drained
4 slices bacon (or more)
1 medium onion, chopped fine
1/2 cup catsup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce
4 slices Velveeta cheese (no substitutes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

3 Kinds Of Beans - Baked Bean Dish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions