How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small shallot, thinly sliced (about 2 tablespoons), Pinch of dried red chile flakes, Kosher salt and freshly ground black pepper, and more.

Is Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe suitable as vegetarian?

Yes, Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pearled Couscous With Tomatoes, Feta, And S

Name: Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small shallot, thinly sliced (about 2 tablespoons); Pinch of dried red chile flakes; Kosher salt and freshly ground black pepper; 6 ounces pearled (Israeli) couscous; 2 1/2 cups homemade vegetable stock or store-bought low-sodium vegetable broth; 1 pint grape tomatoes, halved; 2 cups roughly chopped spinach; 3 scallions, light green parts only, thinly sliced; 1/2 cup crumbled feta cheese; 2 tablespoons freshly squeezed juice from 1 lemon; 1/2 cup chopped fresh basil

Try this homemade Skillet Pearled Couscous With Tomatoes, Feta, And Spinach recipe the whole family will love. Made with olive oil, shallot, red chile a…

This Skillet Pearled Couscous With Tomatoes, Feta, And Spinach relies on simple, everyday ingredients such as olive oil, of dried red chile flakes, pearled (israeli) couscous and pint grape tomatoes, halved. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Pearled Couscous With Tomatoes, Feta, And Spinach Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions