Skillet Peach Cobbler Recipe

Name: Skillet Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tablespoons (2 sticks) unsalted butter, cut into pieces; 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices; 3/4 cup sugar; 1/2 teaspoon cinnamon; Salt; 2 cups all-purpose flour; 2 1/2 teaspoons baking powder; 2/3 cup milk; 1 teaspoon vanilla extract; 1/3 cup sliced almonds, optional; Vanilla ice cream, optional

Servings: persons

16 tablespoons (2 sticks) unsalted butter, cut into pieces
5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices
3/4 cup sugar
1/2 teaspoon cinnamon
Salt
2 cups all-purpose flour
2 1/2 teaspoons baking powder
2/3 cup milk
1 teaspoon vanilla extract
1/3 cup sliced almonds, optional
Vanilla ice cream, optional

1
Preheat the oven to 375u00b0F. Make filling: Melt 3 Tbsp. butter in a 10 1/2-inch cast-iron skillet over medium-high heat. Add peaches and cook, stirring occasionally, until they begin to soften, 3 to 4 minutes. Add 1/4 cup sugar, cinnamon and a pinch of salt and cook, stirring frequently, until sugar has dissolved and peaches are soft and most of their liquid has evaporated, 3 to 5 minutes longer. Remove skillet from heat.
2
Combine flour, baking powder, 1/2 tsp. salt, remaining 1/2 cup sugar and remaining 13 Tbsp. butter in a food processor; pulse until mixture resembles coarse meal. With motor running, add milk and vanilla, and process just until a rough dough forms.
3
Drop spoonfuls of topping over warm peaches and sprinkle with almonds, if desired. Bake until topping is golden, 30 to 35 minutes. Let stand 15 minutes. Serve warm, topped with a scoop of vanilla ice cream, if desired.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 tablespoons (2 sticks) unsalted butter, cut into pieces, 5 ripe but firm peaches, peeled, pitted, cut into 1/2-inch-thick slices, 3/4 cup sugar, 1/2 teaspoon cinnamon, and more.

Yes, Skillet Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Peach Cobbler

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