Pomegranate Cheesecake Recipe

Name: Pomegranate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tsp vanilla extract; 1 2/3 cup granulated sugar + 2 tbsp; 6 None eggs; 1 cup all-purpose flour + 2 tbsp; 2 tsp baking powder; 3 tbsp milk; 1/4 cup cornstarch + 2 tbsp; 2 1/2 cup pomegranate juice + 2 tbsp; 1 1/2 lb mascarpone cheese or whipped cream cheese; 1 None pomegranate, seeded; 1 1/2 tbsp powdered gelatin

Servings: persons

1/2 cup butter
1 tsp vanilla extract
1 2/3 cup granulated sugar + 2 tbsp
6 None eggs
1 cup all-purpose flour + 2 tbsp
2 tsp baking powder
3 tbsp milk
1/4 cup cornstarch + 2 tbsp
2 1/2 cup pomegranate juice + 2 tbsp
1 1/2 lb mascarpone cheese or whipped cream cheese
1 None pomegranate, seeded
1 1/2 tbsp powdered gelatin

1
Preheat oven to 325u00b0F. Grease a 10 inch springform pan. Cream butter, vanilla extract and 2/3 cup sugar. Add 3 eggs, 1 at a time. Mix flour and baking powder together and add to batter, alternating with milk. Transfer to prepared pan and smooth.
2
Mix 2 tbsp cornstarch with 2 tbsp pomegranate juice. Bring 1 1/2 cups pomegranate juice to a boil and add cornstarch mixture. Simmer for about 1 min, stirring, then set aside to cool. Mix mascarpone cheese (or whipped cream cheese, if using), 1 cup sugar, 3 eggs and 1/4 cup cornstarch then spread evenly over the base. Spread pomegranate jelly over the top. Bake for 1 1/2 hours; after about 45 mins, cover with foil. Remove from oven and set aside to cool.
3
In a saucepan, mix gelatin with 2 tbsp of sugar. Add remaining pomegranate juice and bloom for 5 mins. Bring to a boil, stirring constantly. Remove from heat, add the pomegranate seeds and let cool slightly. Spread over cake. Leave cool before serving.

1475

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 tsp vanilla extract, 1 2/3 cup granulated sugar + 2 tbsp, 6 None eggs, and more.

Yes, Pomegranate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pomegranate Cheesecake

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