Plum, Berry And Coconut Cobbler Recipe

Name: Plum, Berry And Coconut Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz frozen mixed berries; 2 1/4 lb plums, pitted; 2 tbsp all-purpose flour; 1/2 cup granulated sugar; 1 1/2 cups self-rising flour; 2 tbsp shredded coconut; 1/2 cup coconut milk; 3 tbsp unsalted butter, melted, cooled; 1 tsp vanilla extract; None None powdered sugar, to dust

Servings: persons

8 oz frozen mixed berries
2 1/4 lb plums, pitted
2 tbsp all-purpose flour
1/2 cup granulated sugar
1 1/2 cups self-rising flour
2 tbsp shredded coconut
1/2 cup coconut milk
3 tbsp unsalted butter, melted, cooled
1 tsp vanilla extract
None None powdered sugar, to dust

1
Preheat oven to 400u00b0F. Grease a baking dish then place on a baking tray.
2
Combine mixed berries, plums, all-purpose flour, 2 tbsp sugar and 2 tbsp water in a large bowl. Spoon into prepared dish.
3
Combine self-rising flour, coconut and remaining sugar in a large bowl. Stir in coconut milk, butter and vanilla until combined. Turn out onto a lightly floured work surface and knead until smooth. Roll out until 1/3 inch thick.
4
Using a 1 1/4 inch round pastry cutter, cut discs from dough. Arrange discs over outside edge of plum mixture, leaving center uncovered. Bake for 20-25 mins, until topping is golden brown and plum mixture is bubbling. Let cool for 5 mins. Dust with powdered sugar. Serve warm.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz frozen mixed berries, 2 1/4 lb plums, pitted, 2 tbsp all-purpose flour, 1/2 cup granulated sugar, and more.

Yes, Plum, Berry And Coconut Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum, Berry And Coconut Cobbler

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