Skillet Peach And Blueberry Cobbler Recipe

Name: Skillet Peach And Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT FILLING:; 1/2 teaspoons Apple Pie Spice; 1/2 cups White Sugar; 1/2 teaspoons Salt; 1 Tablespoon Cornstarch; 2-1/2 cups Blueberries; 4 Medium Peaches, Pitted, Peeled And Diced; 1 Tablespoon Orange Juice; 1 Tablespoon Orange Zest; FOR THE TOPPING:; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/2 cups All-purpose Flour; 2 Tablespoons White Sugar; 1/2 teaspoons Salt; 6 Tablespoons Cold Butter; 1/2 cups Milk

Servings: persons

FOR THE FRUIT FILLING:
1/2 teaspoons Apple Pie Spice
1/2 cups White Sugar
1/2 teaspoons Salt
1 Tablespoon Cornstarch
2-1/2 cups Blueberries
4 Medium Peaches, Pitted, Peeled And Diced
1 Tablespoon Orange Juice
1 Tablespoon Orange Zest
FOR THE TOPPING:
1/2 teaspoons Baking Soda
2 teaspoons Baking Powder
1/2 cups All-purpose Flour
2 Tablespoons White Sugar
1/2 teaspoons Salt
6 Tablespoons Cold Butter
1/2 cups Milk

1
Preheat the oven to 400u00b0F.
2
For the fruit filling, in a large bowl combine apple pie spice, sugar, salt and cornstarch. Add the blueberries and peaches. Mix, coating the fruit with the sugar mixture. Toss with the orange juice and zest. Put the fruit filling in a cast iron skillet and bake for 15-20 minutes.
3
For the topping, in a food processor, pulse the baking soda, baking powder, flour, sugar and salt. Just until combined. Add butter and pulse until mixture resembles wet sand. Transfer to a large bowl and add milk, stirring to barely moisten. Carefully remove the hot skillet and crumble dough on top of the cooked fruit, scattering it all over.
4
Increase the oven temperature to 425u00b0F and bake another 30 minutes until the top is golden brown and the fruit is bubbling hot.
5
Try to wait 15 minutes before you dig in.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE FRUIT FILLING:, 1/2 teaspoons Apple Pie Spice, 1/2 cups White Sugar, 1/2 teaspoons Salt, and more.

Yes, Skillet Peach And Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Skillet Peach And Blueberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions