How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Buttermilk Muffins?

You need 10 ingredients. The key ingredients include: 1 cup flour, ¾ cup whole wheat flour, 2 tablespoons brown sugar, 1 teaspoon baking powder, and more.

Is Blueberry Buttermilk Muffins suitable as baking & desserts?

Yes, Blueberry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Muffins Recipe

Name: Blueberry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; ¾ cup whole wheat flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 cup fat-free buttermilk; 2 egg whites; 1 teaspoon vanilla; ¾ cup blueberries; 1 lemon, zest of

Blueberry Buttermilk Muffins

Eats Now Editorial Team · 720 kcal · Baking & Desserts

Blueberry Buttermilk Muffins – a delicious recipe with flour, whole wheat flour, brown sugar, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Buttermilk Muffins

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