How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Pasta and Ricotta?

You need 9 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 3 cloves Galic, 28 ounces, weight Crushed Tomatoes, 1 teaspoon White Sugar, and more.

Is Skillet Pasta and Ricotta suitable as pasta & noodles?

Yes, Skillet Pasta and Ricotta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Pasta and Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta and Ricotta Recipe

Name: Skillet Pasta and Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 3 cloves Galic; 28 ounces, weight Crushed Tomatoes; 1 teaspoon White Sugar; 2 teaspoons Lemon Zest; Salt And Pepper, to taste; 1/2 pounds Pasta, Cooked; 7 Tablespoons Ricotta Cheese; Chopped Fresh Parsley For Garnish

Skillet Pasta and Ricotta – a delicious recipe with Olive Oil, Galic, Tomatoes, White Sugar, Lemon Zest, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 teaspoons Olive Oil
3 cloves Galic
28 ounces, weight Crushed Tomatoes
1 teaspoon White Sugar
2 teaspoons Lemon Zest
Salt And Pepper, to taste
1/2 pounds Pasta, Cooked
7 Tablespoons Ricotta Cheese
Chopped Fresh Parsley For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Pasta & Noodles

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Skillet Pasta and Ricotta

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