Paglia E Fieno ( Straw And Hay) Recipe

Name: Paglia E Fieno ( Straw And Hay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white linguine; 1/2 lb spinach linguine; olive oil; boiling water (2 large pots); 1/2 cup butter, cut into 8 to 10 slices (1 stick); 12 medium stemmed mushrooms, very thinly sliced; 1/4 lb prosciutto, very thinly sliced and cut into 1/4 inch strips; 1/4 cup chicken broth; 1 cup heavy cream; 1/4 lb parmesan cheese, freshly grated; salt and pepper, to taste; additional parmesan cheese, freshly grated, for serving

Servings: persons

1/2 lb white linguine
1/2 lb spinach linguine
olive oil
boiling water (2 large pots)
1/2 cup butter, cut into 8 to 10 slices (1 stick)
12 medium stemmed mushrooms, very thinly sliced
1/4 lb prosciutto, very thinly sliced and cut into 1/4 inch strips
1/4 cup chicken broth
1 cup heavy cream
1/4 lb parmesan cheese, freshly grated
salt and pepper, to taste
additional parmesan cheese, freshly grated, for serving

1
Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
2
Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
3
Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
4
Add chicken broth and cream, tossing gently but thoroughly.
5
Sprinkle with parmesan and salt and pepper to taste.
6
Serve in heated bowls with additional parmesan passed separately.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb white linguine, 1/2 lb spinach linguine, olive oil, boiling water (2 large pots), and more.

Yes, Paglia E Fieno ( Straw And Hay) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paglia E Fieno ( Straw And Hay)

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