How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paglia E Fieno ( Straw And Hay)?

You need 12 ingredients. The key ingredients include: 1/2 lb white linguine, 1/2 lb spinach linguine, olive oil, boiling water (2 large pots), and more.

Is Paglia E Fieno ( Straw And Hay) suitable as pasta & noodles?

Yes, Paglia E Fieno ( Straw And Hay) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Paglia E Fieno ( Straw And Hay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paglia E Fieno ( Straw And Hay) Recipe

Name: Paglia E Fieno ( Straw And Hay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white linguine; 1/2 lb spinach linguine; olive oil; boiling water (2 large pots); 1/2 cup butter, cut into 8 to 10 slices (1 stick); 12 medium stemmed mushrooms, very thinly sliced; 1/4 lb prosciutto, very thinly sliced and cut into 1/4 inch strips; 1/4 cup chicken broth; 1 cup heavy cream; 1/4 lb parmesan cheese, freshly grated; salt and pepper, to taste; additional parmesan cheese, freshly grated, for serving

Try this homemade Paglia E Fieno ( Straw And Hay) recipe the whole family will love. Made with white linguine, linguine, olive oil and boiling water. Ea…

This Paglia E Fieno ( Straw And Hay) relies on simple, everyday ingredients such as white linguine, spinach linguine, olive oil and boiling water (2 large pots). It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paglia E Fieno ( Straw And Hay)

Tips for the best results

Variations & substitutions

My Personal Notes

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