Noodles With Bean Sprouts, Coriander And Mint! Recipe

Name: Noodles With Bean Sprouts, Coriander And Mint!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g thin noodles; 2 tablespoons peanut oil; 3 garlic cloves, peeled and crushed; 3 whole red chilies; 1 tablespoon lime juice; 1 vegetable stock cube; 1 tablespoon hot chili sauce; 4 tablespoons Heinz ketchup; 1 tablespoon dried parsley; 1 teaspoon white pepper; 2 cups bean sprouts; 1 cup red bell pepper, washed and chopped; 1/4 cup roasted peanuts; 3 tablespoons fresh coriander leaves, washed and finely chopped; 1 tablespoon fresh mint leaves, washed and finely chopped

Servings: persons

350 g thin noodles
2 tablespoons peanut oil
3 garlic cloves, peeled and crushed
3 whole red chilies
1 tablespoon lime juice
1 vegetable stock cube
1 tablespoon hot chili sauce
4 tablespoons Heinz ketchup
1 tablespoon dried parsley
1 teaspoon white pepper
2 cups bean sprouts
1 cup red bell pepper, washed and chopped
1/4 cup roasted peanuts
3 tablespoons fresh coriander leaves, washed and finely chopped
1 tablespoon fresh mint leaves, washed and finely chopped

1
Boil noodles as per instructions on the packet.
2
Drain completely and pat dry with paper kitchen napkins.
3
Heat oil in a wok.
4
Add garlic and saute for a minute.
5
Add red chillies and saute for another minute.
6
Add the remaining ingredients except corriander and mint leaves.
7
Stir-fry on high flame for 5-8 minutes.
8
Add corriander and mint leaves.
9
Mix again.
10
Check seasoning now and if required add an additional stock cube.
11
Cook till it completely dissolves.
12
Serve hot!

568

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 350 g thin noodles, 2 tablespoons peanut oil, 3 garlic cloves, peeled and crushed, 3 whole red chilies, and more.

Yes, Noodles With Bean Sprouts, Coriander And Mint! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Bean Sprouts, Coriander And Mint!

How did you like this recipe?

Frequently Asked Questions