Skillet Pan Pizza Recipe

Name: Skillet Pan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all-purpose flour; 2 teaspoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 2 tablespoons Land O Lakes Butter, melted; 1 (8-ounce) can tomato sauce; 2 tablespoons tomato paste; 1 teaspoon dried basil leaves; 1/2 teaspoon dried oregano leaves; 1/2 teaspoon finely chopped fresh garlic; 1/8 teaspoon pepper; 1 1/2 cups shredded mozzarella cheese; 1 cup sliced 1/4-inch fresh mushrooms; 2 ounces sliced pepperoni; 1 small green bell pepper, thinly sliced; 1 medium tomato, thinly sliced; 1 (2 1/4-ounce) can sliced pitted ripe olives

Servings: persons

1 2/3 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
2 tablespoons Land O Lakes Butter, melted
1 (8-ounce) can tomato sauce
2 tablespoons tomato paste
1 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
1/2 teaspoon finely chopped fresh garlic
1/8 teaspoon pepper
1 1/2 cups shredded mozzarella cheese
1 cup sliced 1/4-inch fresh mushrooms
2 ounces sliced pepperoni
1 small green bell pepper, thinly sliced
1 medium tomato, thinly sliced
1 (2 1/4-ounce) can sliced pitted ripe olives

1
Heat oven to 425F.
2
Pour melted butter into 10-inch ovenproof skillet; set aside.
3
Combine all crust ingredients except milk in bowl.
4
Stir in milk just until moistened.
5
Knead dough on lightly floured surface 1 minute or until smooth.
6
Roll dough into 10-inch circle; press dough on bottom and halfway up sides of skillet.
7
Bake 10 minutes.
8
Combine all sauce ingredients in bowl.
9
Spread sauce over partially baked crust; sprinkle with 1 cup cheese and mushrooms.
10
Arrange pepperoni, green pepper and tomato on pizza; sprinkle with olives and remaining cheese.
11
Continue baking 15-20 minutes or until heated through and cheese is melted.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 2/3 cups all-purpose flour, 2 teaspoons sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Skillet Pan Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pan Pizza

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