Fig Brandy

1. 1

   Clean and sterilise a large kilner jar.

2. 2

   put in the sugar, figs and honey.

3. 3

   pour in a full bottle of brandy.

4. 4

   mix around, seal and leave in the fridge for about a month.

5. 5

   Then drain the liquid into a bottle (through a fine sieve/filter if you want).

6. 6

   save the figs for cooking (but remember they are laced with brandy !).

* Per serving · 4 servings · Values may vary.

No additional tips available.