Ecuadorean Arepas

1. 1

   In a food processor or blender, process the corn, melted butter, egg and milk until pureed.

2. 2

   Add masa harina and sugar and pulse to combine (If you are not using a food processor, remove corn mixture from the blender to a large bowl and then add and combine the ingredients).

3. 3

   Let the mixture stand at room temperature for twenty minutes.

4. 4

   Add the cheese and incorporate them into the batter.

5. 5

   Set a large skillet or griddle over medium heat and add the butter and oil and heat till the foam subsides.

6. 6

   Drop heaping tablespoons of batter into the pan and cook for 3 to 4 minutes per side, flattening after each turn.

7. 7

   Serve immediately, with creme fraiche for dipping.

No additional tips available.