How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Okra And Rice?

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/3 cup long grain rice, uncooked, 1/2 medium onion, chopped, 1/4 cup green bell pepper, chopped, and more.

Is Skillet Okra And Rice suitable as meat & poultry?

Yes, Skillet Okra And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skillet Okra And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Okra And Rice Recipe

Name: Skillet Okra And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/3 cup long grain rice, uncooked; 1/2 medium onion, chopped; 1/4 cup green bell pepper, chopped; 1 garlic clove, minced; 1 cup tomatoes, chopped; 2/3 cup chicken stock or 2/3 cup broth; 1/2 teaspoon fresh thyme or 1/8 teaspoon dried thyme; 1/8 teaspoon red pepper sauce; 1 small bay leaf; 8 ounces okra, cut into 1/2-inch slices or 8 ounces frozen cut okra

Try this homemade Skillet Okra And Rice recipe the whole family will love. Made with vegetable oil, long grain rice, onion and green bell pepper. Easy s…

This Skillet Okra And Rice relies on simple, everyday ingredients such as vegetable oil, long grain rice, uncooked, medium onion, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Okra And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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