Skillet Okra And Rice Recipe

Name: Skillet Okra And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/3 cup long grain rice, uncooked; 1/2 medium onion, chopped; 1/4 cup green bell pepper, chopped; 1 garlic clove, minced; 1 cup tomatoes, chopped; 2/3 cup chicken stock or 2/3 cup broth; 1/2 teaspoon fresh thyme or 1/8 teaspoon dried thyme; 1/8 teaspoon red pepper sauce; 1 small bay leaf; 8 ounces okra, cut into 1/2-inch slices or 8 ounces frozen cut okra

Servings: persons

1 teaspoon vegetable oil
1/3 cup long grain rice, uncooked
1/2 medium onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
1 cup tomatoes, chopped
2/3 cup chicken stock or 2/3 cup broth
1/2 teaspoon fresh thyme or 1/8 teaspoon dried thyme
1/8 teaspoon red pepper sauce
1 small bay leaf
8 ounces okra, cut into 1/2-inch slices or 8 ounces frozen cut okra

1
In a 10-inch nonstick skillet, heat the oil over medium-high heat.
2
Add the rice and cook about 3 minutes, stirring frequently or until lightly brown.
3
Add the onion, bell pepper and garlic; cook 5 minutes, stirring frequently, or until onion begins to soften.
4
Stir in remaining ingredeints except for the okra.
5
Heat to boiling, reduce heat; cover and simmer until rice is tender.
6
Add the okra, cover and simmer 10 minutes longer or until okra is tender.
7
Remove bay leaf and serve.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/3 cup long grain rice, uncooked, 1/2 medium onion, chopped, 1/4 cup green bell pepper, chopped, and more.

Yes, Skillet Okra And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Okra And Rice

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