Easy Chicken Cordon Bleu Recipe

Name: Easy Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Chicken Breast, Flattened; 4 pinches Garlic Powder; 4 slices Deli Ham; 4 slices Swiss Cheese; 1 cup Flour; Salt And Pepper, to taste; 2 whole Eggs, Beaten; 1 cup Bread Crumbs; 1/4 cups Canola Oil; 4 Tablespoons Butter

Servings: persons

4 whole Boneless Chicken Breast, Flattened
4 pinches Garlic Powder
4 slices Deli Ham
4 slices Swiss Cheese
1 cup Flour
Salt And Pepper, to taste
2 whole Eggs, Beaten
1 cup Bread Crumbs
1/4 cups Canola Oil
4 Tablespoons Butter

1
Place flattened chicken breasts on your work surface and sprinkle with garlic powder.
2
Add 1 slice ham then 1 slice of cheese.
3
Roll chicken up, wrap in plastic wrap and let rest in fridge for 30 minutes, this will also help firm up the chicken and keep it from coming unrolled.
4
When ready to prepare, season flour with salt and pepper.
5
Coat chicken with flour, then egg and then bread crumbs.
6
Heat oil and butter in a large fry pan.
7
When foaming fry breast until well browned on the outsides.
8
Then, place chicken on a broiler pan and put in oven at 300F for another 20 minutes.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless Chicken Breast, Flattened, 4 pinches Garlic Powder, 4 slices Deli Ham, 4 slices Swiss Cheese, and more.

Yes, Easy Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Cordon Bleu

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