Try this homemade Salsa Verde Chicken with Roasted Asparagus recipe the whole family will love. Made with fresh asparagus spears, Italian Dressing, chic…
This Salsa Verde Chicken with Roasted Asparagus relies on simple, everyday ingredients such as kraft zesty italian dressing, green salsa and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026