Salsa Verde Chicken with Roasted Asparagus

1. 1

   Heat oven to 400 degrees F.

2. 2

   Spread asparagus onto rimmed baking sheet; drizzle with dressing.

3. 3

   Place chicken in single layer in shallow pan sprayed with cooking spray.

4. 4

   Blend salsa and cream cheese in blender until smooth; pour over chicken.

5. 5

   Cover.

6. 6

   Bake 25 min.

7. 7

   or until chicken is done (165F), adding asparagus to the oven for the last 15 min.

8. 8

   and baking just until crisp-tender, turning every 5 min.

9. 9

   Place chicken on platter; sprinkle with Parmesan.

10. 10

    Serve with asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.