Skillet Mini Meatloaves

1. 1

   Crumble meat into a large bowl.

2. 2

   Peel and finely chop the onion and add it to the bowl.

3. 3

   Add the egg, beat it slightly.

4. 4

   Add the bread crumbs, milk and Parmesan cheese; mix all together with your hands.

5. 5

   Tear the parsley (if using) into smaller pieces with your fingers, then add them and the remaining ingredients, except for tomato sauce, and mix again with your hands.

6. 6

   Heat a 12 inch nonstick skillet that has a lid over medium high heat.

7. 7

   Meanwhile, form the meat mixture into 6 patties no more than 1 inch thick.

8. 8

   Place in the hot skillet and cook until the meat is browned and cooked through, 4-6 minutes on each side.

9. 9

   Pour the tomato sauce evenly over the patties and cover the skillet, reducing heat to medium low.

10. 10

    Continue to cook for 1 minute to heat the tomato sauce through.

11. 11

    Remove from the heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.