Skillet Mexican Mac And Cheese

1. 1

   Bring a large pot of salted water to a boil over high heat. Cook pasta until just tender, about 8 minutes or as package label directs. Drain.

2. 2

   Warm oil in a large skillet over medium-high heat. Add meat and 1/2 tsp. salt. Cook, breaking up chunks with a wooden spoon, until meat loses its pink color, about 5 minutes.

3. 3

   Stir in salsa and tomato sauce and bring to a simmer. Stir in pasta and cook until bubbling, about 3 minutes. Stir in cheese and cook, stirring, until cheese has melted, about 1 minute longer. Spoon into bowls, top with avocado and chips, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.