Italian Spaghetti Sauce With Meat Balls

1. 1

   Make sausage into balls.

2. 2

   Combine ground meat with remainder of ingredients and make into balls.

3. 3

   Brown balls in small amount Crisco oil flavored with a little garlic and onion.

4. 4

   When brown, add 1 large can tomato puree (rinse can with water and add to pot).

5. 5

   Add 6 small cans tomato sauce, salt and 1/4 teaspoon oregano.

6. 6

   Add balls to liquid and cook at least 2 hours, the longer the better, the thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.