Skillet Meat Balls

Name: Skillet Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 small onion, grated; 1/2 c. dry bread crumbs; 2 tsp. cornstarch; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 1 c. evaporated milk; 2 Tbsp. shortening; 1 can French onion soup; 1/2 c. water

Eats Now Editorial Team · 561 kcal · Soups & Stews

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Skillet Meat Balls – a delicious recipe with ground beef, egg, onion, bread crumbs, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg
1 small onion, grated
1/2 c. dry bread crumbs
2 tsp. cornstarch
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. ginger
1/4 tsp. nutmeg
1 c. evaporated milk
2 Tbsp. shortening
1 can French onion soup
1/2 c. water

1
Mix beef, eggs, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and evaporated milk in a large bowl.
2
Form lightly into about 30 walnut-size balls.
3
Brown in melted shortening in a large frying pan.
4
Mix onion soup and water.
5
Pour over meatballs. Cover and simmer 20 minutes.
6
(I use a small can of milk and a bit of water to make 8 ounces.)

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 small onion, grated, 1/2 c. dry bread crumbs, and more.

Yes, Skillet Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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